Tucked away in the serene embrace of St. Julia Mountain, Esperit Roca, crafted by the illustrious Roca brothers, unfolds like a captivating fairy tale designed to enchant couples eager for a culinary destination that tantalizes the senses. This culinary sanctuary, which emanates luxury, grace, and flavour, is poised as the ultimate romantic getaway.
As one approaches this stunning haven, it feels akin to wandering into a whimsical realm where every gaze captures breath-taking views and where each moment is infused with promise. Echoing the accolades of the renowned El Celler de Can Roca—crowned with three Michelin stars—Esperit Roca invites couples to bask in nature’s beauty while indulging in the artistry of modern gastronomy.
A SYMPHONY OF SERENITY AND SPLENDOUR
Upon entering Esperit Roca, guests are enveloped in an ambiance of tranquillity that whispers sweet serenades to the senses. The retreat boasts merely fifteen enchanting rooms, each offering its own romantic narrative adorned with private balconies that overlook lush gardens. Couples can surrender to blissful relaxation in freestanding tubs while soaking in the verdant scenery—perfect for unwinding after sun-soaked adventures.
History resonates through the very walls, with remnants of a 19th-century fortress nestled nearby—the ideal backdrop for lovers seeking both adventure and peace. Contemporary design elements catch the eye, giving the space an aura of elegance reminiscent of a glamorous hideaway one might find in a Bond film. It is a rendezvous point where intimacy meets the artistry of luxury.
A CULINARY JOURNEY LIKE NO OTHER
Dining at Esperit Roca is where the magic truly unfolds. The restaurant, a culinary arena of innovation, invites guests to partake in a tasting adventure that celebrates the essence of romance. Couples can choose from two splendid menus, each radiating creativity. The artful design and presentation of the dishes are almost enough to make one hesitant to take the first bite. The Sweet Spirit Menu is not to be missed—a culinary love letter that beautifully melds traditional flavours with whimsical twists. It begins with the Boletus Piccola brioche, a delightful appetizer celebrating earthy autumnal flavours, transporting guests to romantic French landscapes filled with sun-kissed truffles and foie gras.
As the evening progresses, couples are treated to show-stopping dishes like the cleverly conceived ‘Pumpkin with Eel,’ a vibrant composition where creamy pumpkin taps with succulent eel, topped with candied grapefruit—each bite a melodious harmony of taste. A crescendo of flavours elevates the dining experience to an unforgettable crescendo. When it comes to the sweet finale, expect a delightful showdown between ‘Chocolate Anarkia’ and ‘Orange Chromatism.’ The former entices with its rich layers of chocolate, infused with daring chili oil—a sensuous embrace for the palate. The latter refreshes with colourful fruit notes and carrot compote, a delightful balance reminiscent of a romantic garden party.
THE ESSENCE OF ROMANCE
At Esperit Roca, every encounter speaks of love and connection—inviting couples to savour not only exquisite cuisine but also a shared adventure that transcends the ordinary. This intimate oasis is the perfect sip of serenity amidst the bustling life outside. Whether it’s a weekend escapade from nearby Barcelona or a blissful retreat into nature’s lap, Esperit Roca promises much more than rest—it offers the crafting of cherished memories. For those yearning for a honeymoon that interlaces culinary brilliance with serene sanctuary, Esperit Roca stands as an unparalleled chapter in their love story. It reveals a treasure trove of flavours cloaked in tranquillity and wrapped in the soulful artistry of the Roca brothers. Nestled in nature’s embrace, Esperit Roca isn’t just a place to dine; it is a love-infused experience waiting to be savoured. What could be more enchanting?
Where to Find It: Esperit Roca, Carrer Major, Entrada 1,
17481 Sant Julià de Ramis, Girona, Spain
Website: www.esperitroca.com
(Awarded the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean writes on food and travel.)
