Beat the Heat: Refreshing Summer Drink Recipes for Relaxation and Hydration

As the summer sun blazes, there’s nothing more satisfying than a refreshing drink to cool you down. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking to stay hydrated, these summer drink recipes are perfect for beating the heat. Each drink combines delicious flavours with a hydrating kick, ensuring you stay cool and relaxed all season long.

From Grounded Cafe

Introducing the Orange Coldbrew, the perfect summer drink to keep you refreshed and energized. This invigorating blend of fresh orange juice, cold brew coffee, and a hint of cinnamon is a delightful way to beat the heat.

Recipe Instructions:
– Fresh Orange Juice: 80ml
– In-House Coldbrew: 120ml
– Cinnamon Syrup: 20ml
– Ice: 100g

Directions:
1. Pour 80ml of fresh orange juice into a rock glass.
2. Add 120ml of in-house cold brew coffee.
3. Mix in 20ml of cinnamon syrup.
4. Fill the glass with 100g of ice.
5. Stir well and serve chilled.

Barista: Prashant Gupta 

Location: Grounded Cafe, Bandstand, Bandra 

From Munmun Ganeriwal, Award-winning nutritionist and celebrated lifestyle consultant

Lotus Nuts Smoothie: A makhana smoothie helps keep the heart healthy and plays a vital role in weight loss. Most importantly, it has anti-ageing properties. “Lotus nuts (makhanas) have the highest resistant starch (RS) content amongst all nuts. It is way higher than cashews, peanuts etc. Super rich in pre-biotic content this smoothie is what you need if you want to have something light.” says Munmun.

Recipe:

• Add 1 cup of roasted makhana, 2 tbsp of roasted peanuts and 2 tbsp of almonds to a blender. Grind them along with one glass of milk.
• Add honey for taste and mix well.
• Garnish with soaked raisins and mixed seeds

From The Nosh House

As temperatures rise, there’s nothing quite like a refreshing beverage to beat the heat and keep cool. Whether lounging poolside or enjoying a picnic in the park, these summer drinks from the new-age cloud kitchen at The Nosh House are sure to refresh and hydrate, providing the perfect antidote to sweltering days.

1) Lemon Mint Iced Tea: Combine freshly squeezed lemon juice with muddled mint leaves, a hint of honey, and sparkling water for a zesty, revitalizing drink.

2) Mango Vanilla Smoothie: Savor the tropical delight of a Mango Vanilla Smoothie. Blend ripe mangoes, creamy vanilla yogurt, and honey for a lusciously refreshing treat. Perfect for breakfast or a snack, it’s a delicious way to indulge in the Flavors of summer with every sip.

3) Cold Brew with Creamer: Classic cold brew, that has been brewed in cold water for 24 hours for a bold and concentrated flavor, served with creamer. It’s a refreshing pick-me-up with a naturally sweet taste and lower acidity. Perfect for hot summer days, offering a caffeine kick with sophistication.

With these simple yet delicious recipes, staying cool and hydrated has never been more enjoyable. Cheers to a refreshing summer!

From the Deltin Daman,

Raw Mango Martini

Ingredients:

• Gin: 60 ml
• Lime Juice: 30 ml
• Aam Panna Mix: 15 ml
• Dry Vermouth: 15 ml

Preparation:

1. Rim the martini glass with a mix of rock salt, cumin powder, and red chili powder. Put the glass to chill.
2. Add gin, dry vermouth, and lime juice to a shaker.
3. Add the aam panna mix to the shaker.
4. Shake the mixture until smooth and chilled.
5. Pour into the chilled martini glass.

Here are some in-house recipes!

Watermelon Mint Cooler

Ingredients:

• 4 cups cubed watermelon
• 1/4 cup fresh mint leaves
• Juice of 2 limes
• 1 tablespoon honey (optional)
• Ice cubes
• Sparkling water

Instructions:

1. In a blender, combine the watermelon cubes and fresh mint leaves. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove any pulp.
3. Stir in the lime juice and honey (if using).
4. Fill glasses with ice cubes and pour the watermelon mixture over the ice.
5. Top with sparkling water and garnish with additional mint leaves.
6. Serve immediately for a refreshing and hydrating treat.

Tropical Pineapple Coconut Smoothie

Ingredients:

• 1 cup pineapple chunks (fresh or frozen)
• 1/2 cup coconut milk
• 1/2 cup Greek yogurt
• 1/4 cup orange juice
• 1 tablespoon honey (optional)
• Ice cubes
• Pineapple slices for garnish

Instructions:

1. Combine the pineapple chunks, coconut milk, Greek yogurt, orange juice, and honey in a blender. Blend until smooth and creamy.
2. Add ice cubes to the blender if you prefer a thicker, colder smoothie.
3. Pour the smoothie into glasses and garnish with pineapple slices.
4. This tropical drink will transport you to a beach paradise, keeping you cool and refreshed.

Iced Hibiscus Tea

Ingredients:

• 4 cups water
• 1/2 cup dried hibiscus flowers
• 1/4 cup honey or sugar
• 1/2 cup fresh orange juice
• Ice cubes
• Orange slices and mint leaves for garnish

Instructions:

1. Bring the water to a boil in a saucepan. Remove from heat and add the dried hibiscus flowers. Let steep for 15-20 minutes.
2. Strain the hibiscus tea into a pitcher, discarding the flowers.
3. Stir in the honey or sugar until dissolved.
4. Add the fresh orange juice and mix well.
5. Refrigerate until chilled.
6. Serve over ice cubes and garnish with orange slices and mint leaves for a vibrant, tangy refreshment.

These refreshing summer drinks not only help you stay hydrated but also add a touch of elegance and delight to your summer days. Whether you prefer something fruity, herbal, or tropical, these recipes offer a variety of flavours to satisfy every palate. Enjoy the sunshine with a cool drink in hand and beat the heat in style!