Nestled by the Ayung River, Kubu at Mandapa offers an unparalleled gourmet experience, marrying romance, sustainability, and the lush flavours of Bali’s earth.
Mandapa, a Ritz-Carlton Reserve, stands unmatched among Bali’s luxury retreats. Nestled in Ubud’s lush landscapes, this serene haven offers opulent villas, divine spas, and intuitive service. Surrounded by jasmine-scented gardens and the Ayung River’s whispers, its crown jewel is Kubu—a bamboo riverside dining masterpiece delivering unforgettable tasting menus steeped in culinary brilliance. Welcome to Kubu at Mandapa, Bali’s romantic gem that turns dining into an intimate affair nestled within nature’s splendor.
Imagine a serene evening where you’re cocooned in a bamboo hut, the gentle sounds of the Ayung River serenading your senses. This is not just dinner; it’s an experience infused with love, sustainability, and culinary artistry. In a world that can often seem disconnected, Kubu invites you to cherish every bite, sip zero-waste cocktails, and revel in the harmony of nature and gourmet cuisine. Indulge your senses at Kubu, your romantic culinary sanctuary in Ubud.
LOVE SERVED SUSTAINABILY
The magic begins with chef Eka Sunarya, a maestro who breathes new life into traditional Balinese cuisine through innovative, eco-conscious practices. Chef Eka is on a mission, shaping a narrative around hyper-local ingredients sourced within just 100 kilometres of the restaurant. He harvests relationships with farmers, fishermen, and artisanal producers, nurturing a community that values nature while delivering peak freshness to each plate. Here, sustainability is woven into the very fabric of dining—every ingredient has a purpose, minimizing waste and marvelling with flavours that transport diners straight to Bali’s verdant heart. Kubu doesn’t simply serve food; it tells vibrant stories through a dazzling array of flavours.
One standout is the Tabanan heritage pig, a culinary love letter celebrating this special breed renowned for its marbled richness. Accompanying this is an array of local beverages—think refreshing local gin cocktails and homemade kombucha, each sip perfectly attuned to the whimsical dining escapade. As you explore the menu, prepare to embark on a ten-course journey that reveals Bali’s diverse microclimates. From the vibrant sea to the lush mountains, dishes like the Lobster with garden marigold transport your palate, while the Kintamani Citrus trio offers a zesty awakening of pomelo, tangerine, and jackfruit. Not to mention, the Tabanan Braised Beans stir up a pleasant harmony of rare beans, culminating in a creamy cashew and bean cream that tantalizes the taste buds.
ROMANCE WOVEN NATURALLY
Delightfully, Kubu’s zero-waste philosophy breathes additional life into its offerings. Chef Eka’s commitment ensures not a scrap goes unused: vegetable scraps become rich broths, fruit peels evolve into beautiful garnishes, and seafood shells are transformed into delectable accompaniments. This approach is not merely a practice; it represents a deep respect for nature that resonates throughout the dining experience. As you step into the elegantly designed space of Kubu—where modern luxury meets earthy elements—you’ll find yourself enchanted by the surrounding lush landscapes.
The design includes various exquisite seating options, from covered bamboo pavilions to mesmerizing private dining cocoons, each echoing the spirit of traditional Balinese huts. Your dining experience will be distinctly intimate—start your evening before sunset, soaking in the breath-taking views and vibrant colours as day turns to dusk. Ah, romance! Kubu serves it up on a plate, paired with a backdrop of Bali’s natural beauty, making it the perfect venue for an unforgettable date night or a special celebration. Whether it’s a honeymoon dinner or a memorable anniversary, this enchanting escape promises culinary delight made with heart and soul.
FAST FACTS
Where? Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Call? +62 3614792777
Web: https://www.ritzcarlton.com/en/hotels/dpsub-mandapa-a-ritz-carlton-reserve/
(Awarded the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the Ministry of Tourism, Rupali Dean writes on food and travel.)
